Updated 12/7/2008
As the holiday party season begins, we are ready to help you create a successful event with ease. Our dining room is available for your holiday party at reasonable rates. Let us customize a catering menu for you. We can make sandwich, breakfast and pastry trays for any occasion. We do the work, you have the fun! Enjoy your holidays!
A delicious savory "cheesecake" made with ricotta chesse, and Italian meats, cheeses and herbs. Sold by the pound, it is an easy and delicious breakfast or evening appetizer!
Our delicious homemade eclairs, cream puffs and cannollis make a great hostess gift.
The classic Yule Log is made from a French sponge laced with cognac, filled with a roasted chestnut mousse, wrapped in marzipan, and dipped in chocolate ganache. A holiday tradition.
This Viennese favorite is a chocolate cake filled with apricot and raspberry jams, covered with marzipan and dipped in chocolate ganache
Moist devil's fudge layer cake is laced with espresso, filled with rich cappuchino mousse and dipped in chocolate ganache.
A chocolate lover's cake is made with our moist devil's food cake, filled with white chocolate mousse and is enrobed in white chocolate ganache.
Moist yellow cake is soaked in rum syrup, filled with cannoli cream and enrobed with rolled fondant. A tasty and elegant dessert for your holiday table.
A decadent tradition, loaded with dried fruits and brandy syrup and decorated with rolled fondant
White chocolate cheesecake with a festive raspberry swirl, finished with white chocolate curls
A rich and creamy cheesecake with hints of rum and nutmeg, and garnished with eggnog mousse
Our classic creamy cheesecake made with cream cheese, fresh eggs, heavy cream and vanilla.
The classic Italian cheesecake made with imbastata ricotta cheese and baked in a pasta frolla crust.
Our fabulous Jo-Jo's Java and the special Holiday Blend organic coffees are available by the pound.
Made with Ida Red apples from our own Milton orchard, with a double crust top or streusel crumb topping.
A flavorful blend of currants, raisins, apples and quince laced with brandy and seasoned with clove and ginger.
Our pumpkin pies are made from fresh sugar pumpkins grown on our farm. We sweeten them with brown sugar, molasses and a blend of spices.
Our Great-Aunt's recipe, with lots of coconut. Creamy and rich, this old fashioned favorite is topped with meringue and toasted coconut!
This is another cherished family recipe - made with lots of pecans and real maple syrup - a real favorite at the holiday table!
Poached Anjou Pears baked on top of frangipane almond filling in a shortbread crust.
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