26 Main Street, Milton NY 12547

Phone:
(845) 795 2024

Hours

Mon-Sat: 6:30am - 2:30pm
Sunday: 8:00am - 2:00pm

Get Directions from Google Maps

Have a Question?
Contact the Bakery:
theKitchen@hudsonbaking.com

2008 Holiday Menu!!
Updated 12/7/2008

As the holiday party season begins, we are ready to help you create a successful event with ease. Our dining room is available for your holiday party at reasonable rates. Let us customize a catering menu for you. We can make sandwich, breakfast and pastry trays for any occasion. We do the work, you have the fun! Enjoy your holidays!
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Party Time!
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Pizza Rustica
A delicious savory "cheesecake" made with ricotta chesse, and Italian meats, cheeses and herbs. Sold by the pound, it is an easy and delicious breakfast or evening appetizer!

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Mini Pastry Platters
Our delicious homemade eclairs, cream puffs and cannollis make a great hostess gift.
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Coffee Cake
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Look for our cookie trays on holiday keepsake platters!
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Holiday Cake Selections
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Buche de Noel
The classic Yule Log is made from a French sponge laced with cognac, filled with a roasted chestnut mousse, wrapped in marzipan, and dipped in chocolate ganache. A holiday tradition.

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Sacher Torte
This Viennese favorite is a chocolate cake filled with apricot and raspberry jams, covered with marzipan and dipped in chocolate ganache
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Chocolate Cappucino Cake
Moist devil's fudge layer cake is laced with espresso, filled with rich cappuchino mousse and dipped in chocolate ganache.
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Alpine Chocolate Decadence
A chocolate lover's cake is made with our moist devil's food cake, filled with white chocolate mousse and is enrobed in white chocolate ganache.
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Torte Cassata
Moist yellow cake is soaked in rum syrup, filled with cannoli cream and enrobed with rolled fondant. A tasty and elegant dessert for your holiday table.
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Traditional Christmas Fruit Cake
A decadent tradition, loaded with dried fruits and brandy syrup and decorated with rolled fondant
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Holiday Cheesecakes
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White Christmas Cheesecake
White chocolate cheesecake with a festive raspberry swirl, finished with white chocolate curls
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Eggnog Cheesecake
A rich and creamy cheesecake with hints of rum and nutmeg, and garnished with eggnog mousse
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New York Cheesecake
Our classic creamy cheesecake made with cream cheese, fresh eggs, heavy cream and vanilla.
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Torte Ricotta
The classic Italian cheesecake made with imbastata ricotta cheese and baked in a pasta frolla crust.
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For Christmas Morning!!
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Freshly Roasted Coffee
Our fabulous Jo-Jo's Java and the special Holiday Blend organic coffees are available by the pound.
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Danish Cakes
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Sour Cream Coffee Cake
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Breakfast Pastry Trays
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Mini-Muffin Platters
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Holiday Stollen
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Panettone
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Holiday Pie Selections
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Harvest Apple Pie
Made with Ida Red apples from our own Milton orchard, with a double crust top or streusel crumb topping.
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Quince Mince Pie
A flavorful blend of currants, raisins, apples and quince laced with brandy and seasoned with clove and ginger.
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Pumpkin Pie
Our pumpkin pies are made from fresh sugar pumpkins grown on our farm. We sweeten them with brown sugar, molasses and a blend of spices.
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Coconut Custard Pie
Our Great-Aunt's recipe, with lots of coconut. Creamy and rich, this old fashioned favorite is topped with meringue and toasted coconut!
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Pecan Pie
This is another cherished family recipe - made with lots of pecans and real maple syrup - a real favorite at the holiday table!
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Frangipane Pear Tart
Poached Anjou Pears baked on top of frangipane almond filling in a shortbread crust.
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